Ingredients
- 3 small onions chopped.
- 1tlable spoon
- 3 medium green peppers chopped.
- large Aubergine cubed.
- 1 tsp salt
- 1/4 tsp of black pepper or add according to your taste
- 1 clove crushed garlic
- x1 tin of tomatoes
- grated cheese
- Handful of crushed cornflakes
Method
- Sauté the onion and green pepper on a low heat for 3 min.
- Cube the aubergine. If you wish you can peel the skin off.
- Add the cube aubergine.
- Add salt, peppers, tomatoes and 1 cup of water. Cover and cook for 10 minutes until the aubergine is nearly tender. Pour into a casserole dish
Sprinkle it with cheese and cornflake crumbs. Bake uncovered at 350°F / 180°C gas mark 4 serves 4