Aubergine (Eggplant) Casserole 

Ingredients 

• 3 small onions chopped. 
• 1tlable spoon 
• 3 medium green peppers chopped. 
• large Aubergine cubed.
• 1 tsp salt 
• 1/4 tsp of black pepper or add according to your taste 
• 1 clove crushed garlic 
• x1 tin of tomatoes 
• grated cheese 
• Handful of crushed cornflakes

Method 

1. Sauté the onion and green pepper on a low heat for 3 min.
2. Cube the aubergine. If you wish you can peel the skin off. 
3. Add the cube aubergine.
4. Add salt, peppers, tomatoes and 1 cup of water. Cover and cook for 10 minutes until the aubergine is nearly tender. Pour into a casserole dish

Sprinkle it with cheese and cornflake crumbs. Bake uncovered at 350°F  / 180°C gas mark 4 serves 4