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Church Mothers
On Sunday 30th March 2025 Mother’s Day will be marked in England. As we celebrate motherhood during this time let us take a moment to reflect and celebrate our spiritual church mothers. To summarise church mother is a seasoned woman of God, a disciple of Jesus Christ. She is senior in age, by God’s grace […]
Pray Against The spirit of Violence in our Nation
Pray for the Blood of Jesus to cleanse the sins of the people in your nation and to speak forgiveness (Hebrews 12:24). Pray for the Lord Jesus Christ to deliver the nations from criminals, violent and corrupt people and for their salvation (2 Sam.22:3,49; Isa.59:1-16; Prov.29:26; Mic.7:2-7). Pray that believers will separate themselves from anything […]
Let’s Read God’s Word Together in 2025
As we begin 2025, let’s commit to deepening our relationship with God through His Word. Today marks the start of our Bible Reading Plan, and we invite you to join us in this transformative journey through the entire Bible in one year. Why Join the Bible Reading Plan? Daily Bible reading is a practice that: […]
Christmas Dining // Sharing the hope we have
For a child is born to us, a son is given to us. The government will rest on his shoulders, and he will be called Wonderful Counsellor, Mighty God, Everlasting Father, Prince of Peace. (Isaiah 9 v 6 New Living Translation (NLT) Christmas season is once again upon us and as Christians we take time […]
West Africa // Jollof Rice
Jollof rice aka Jollof, is a rice dish from West Africa. Jollof is traditionally made with long grain rice, tomatoes, scotch bonnet pepper, onion, and spices. How Jollof is prepared varies across different regions. Jollof rice is a welcomed dish at many celebrations Christmas being one of them. Ingredients Method Jollof dish can be served […]
Jamaica // Ackee and Saltfish
Ackee and salt fish is the national dish of Jamaica. It is made with salted codfish and the national fruit ackee. Traditionally the dish is served for breakfast on Christmas morning although it is eaten all year round. Ingredients Method Ackee and saltfish when eaten for breakfast can be severed with several sides such as […]
Guyana // Vegetarian Cook Up Rice
Cook-up rice is a one pot dish which is traditionally made on Old Year’s Night (New Year’s Eve). Meat such as pork, lamb or beef is used in the dish as well as a range of vegetables. This recipe is a vegetarian option. Ingredients Method
Plantain Stuffing
Stuffing is a side dish to the “beloved” Sunday roast dinner. In England traditionally sage and onion stuffing was originally used. Today there are many variants of stuffing mixtures. Here is one using ripe plantain, a staple food which originates from south Asia and is used in many African and West Indian dishes. Ingredients. Method […]
England // Sunday Roast. Rosemary and Garlic Roast Chicken
A Sunday roast is eaten on a Sunday in many English households, it can however be eaten throughout the week. Traditionally it was eaten by families having a sit-down meal after church on a Sunday. A roast consists of a roasted meat of choice e.g., chicken, beef or lamb accompanied by roast potatoes, Yorkshire pudding, […]
Barbados / Caribbean Islands // Christmas Glazed Ham
Glazed ham is made across the Caribbean and served traditionally at Christmas. This is a Barbadian recipe. Ingredients ½ cup brown sugar1 cup pineapple juice¼ cup whole cloves1 tablespoon mustard1 medium joint of smoked ham or unsmoked ham.1 can of pineapple rings Method
